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Sunset on Avenida Beira Mar in Fortaleza, Brazil, seen from the tables at Sir Fisher
Sir Fisher

Av. Beira Mar · Fortaleza, Brazil

A seafront restaurant worth a stop on the Beira-Mar.

Fish, prawns, Brazilian cooking, a view of the sea and a sunset that earns the table on its own.

Sir Fisher, on the Fortaleza seafront

We face the sea on Avenida Beira Mar, the seafront avenue where most of Fortaleza walks in the evening. Sir Fisher is a stop for people already out on the promenade: fish, prawns, Brazilian dishes and a few recipes that carry the British side of the name.

We are across from the Japanese Garden, within walking distance of most Beira-Mar hotels. Late in the afternoon the view changes with the sunset, and it gets hard to be in a hurry.

What comes to the table

Prawns, fish, cuts of meat to share and small plates for the table. Our fish and chips is made with pescada amarela — acoupa weakfish, caught off the coast of Ceará, and the local stand-in for cod. That one has a page of its own in English.

Prices are in Brazilian reais. As a reference, the weekday set lunch runs from R$ 31 to R$ 52, roughly US$ 6 to US$ 10.

Dish of garlic prawns with lemon, served over the Sir Fisher newspaper print
Garlic prawns
Panko-breaded prawns with chips and dipping sauce, on a wooden board
Newcastle, panko-breaded prawns
Breaded strips of pescada amarela with lemon and house sauce, on a wooden board
Fish strips, pescada amarela
Marine Sandwich at Sir Fisher: brioche bun with sauteed prawns over breaded cream cheese
Marine Sandwich, with sautéed prawns
Golden fried tapioca cubes served with chilli jam, on a wooden board
Dadinho de tapioca, fried tapioca cubes
Guest having the Sir Fisher set lunch, served with rice and chips, at a table facing the sea
The set lunch, Monday to Friday
See the full menu

Late afternoon here

Some days the sunset becomes part of the order. The tables face the Meireles seafront, and once the sun starts dropping it gets hard to rush.

In Fortaleza it goes down between 5:25 pm and 5:56 pm depending on the month — we sit close to the equator, so the hour barely moves across the year and there is no daylight saving time. The light starts to turn about 40 minutes earlier. For a table facing the water, come around 4:00 pm.

Sun setting over the sea and the buildings of the Beira-Mar in Fortaleza, seen from Sir Fisher
Guest photographing a table of prawns and small plates, facing the sea in the late afternoon
Two guests talking at a Sir Fisher table, with the sea and the Beira-Mar reefs behind them

Do I need to book?

Not always — a good part of the room is first come, first served. Booking is worth it at sunset, at weekends and on public holidays. The booking site asks for a name, a date and a number of people, and confirms immediately.

For groups larger than ten, message us on WhatsApp instead, so we can check the room first.

Is English spoken?

Not always, and not by everyone. The menu has photographs, so pointing works. WhatsApp works too: message us before you come and we will answer, and you can show the reply at the door.

Cards are accepted, foreign ones included, and contactless works. Cash and Pix as well.

Where we are

Facing the sea on the Meireles seafront, across from the Japanese Garden. Most Beira-Mar hotels are a walk away along the promenade.

Sir Fisher Av. Beira Mar, 3421 · Meireles
Fortaleza · Ceará · Brazil
Sunday to Thursday
9:00 am – 10:15 pm
Friday and Saturday
9:00 am – 11:00 pm